Local quality from the island

We focus on quality and sustainability in all ingredients that we use, and get our meat from our local butcher Snørteland or other local quality meat producers, vegetables from Grønnsaksbua at Ferkingstad and sea food from Åkra sjømat.

With an ultra close proximity to the ocean, we have superb access to dayfresh seafood. We are harvesting seaweed, clams and other local herbs to create really unique eating experiences.

Fresh & Organic

In the summer we have a small but interesting menu that. Besides having a fixed core menu, we always add Today’s special, and mix the menu up based on available ingredients and what the chef’s want to experiment with.

For reservations message us here